Larnaca caters for all types of diners. The mark of a true quality holiday dinning destination is to find the locals dinning amongst the tourists, Larnaca's restaurants are firm favorites with the locals.

Cypriot cuisine is a fusion of Turkish, Italian and British flavors that create interestingly tasty menus. Main course of fish and meat usually cooked over the grill or seafood that is as freshly caught from the med.

Mezes (appetizers) are followed by kebabs, dolmas, stews, fresh fish or lamb dishes, with deserts consisting of traditional honey pastries and Greek coffee. Following a typical Mediterranean diet, traditional Cypriot food is simple, fresh and quite healthy.